Oh, I didn't do it that seriously. :-) I just converted cups to deciliter. Then I converted tbsp to, well, tbsp and tsps to... well, tsps. :-) Thats the only thing I did. I didn't give a crap about if it is a runny ingredient or not. And sticks? Didn't give a crap about that either, but used the tbsps measurement instead. :-) The cupcakes? Perfect. :-D I never over-think it when I convert recipes, but do it as easily as possible. I have never failed. ;-)